Sourced from the finest farms across India, our spices carry centuries of tradition in every pinch — delivering vibrant colour, bold aroma, and uncompromising purity.
Every product is stone-ground in small batches to preserve maximum flavour, colour, and essential oils — just as nature intended.
Founded in 2009 in the heart of Bangalore, ProSpices began as a small family venture with one simple belief: that pure spices should never be a luxury. Today, we source directly from over 200 partner farms across Bangalore, Gujarat, Kerala, and Andhra Pradesh.
Every batch travels through our FSSAI-certified processing unit where it is cleaned, graded, slow-ground in controlled temperatures, and triple-tested before it reaches your kitchen. No fillers, no artificial colours, no compromises — just the real thing.
From households in Jaipur to five-star hotel chains in Mumbai, our spices flavour over 5,000 kitchens every day. Our modern vacuum-sealed packaging preserves freshness for up to 24 months without any preservatives.
Every decision we make — from where we source to how we pack — is guided by one goal: your complete satisfaction.
We maintain direct partnerships with over 200 verified farms, ensuring every ingredient is freshly harvested at peak quality. No middlemen, no stale stock.
Verified Sourcing →Our ISO-compliant facility uses food-grade stainless steel equipment, filtered air systems, and zero human contact during grinding and packaging.
ISO Certified →Every batch undergoes three rounds of quality testing — physical inspection, microbiological analysis, and flavour profiling — before dispatch.
Triple Tested →Stone-cold grinding at low temperatures locks in essential oils and volatile aromatic compounds that high-heat industrial milling destroys.
Cold Ground →Absolutely no artificial colours, flavour enhancers, fillers, or preservatives. What you see on the label is everything inside — nothing else.
100% Natural →With 15 years of consistent quality and 5,000+ loyal customers, ProSpices has become the trusted kitchen companion for households and hotels alike.
15 Yrs Heritage →Our ISO-compliant facility uses food-grade stainless steel equipment, filtered air systems, and zero human contact during grinding and packaging.
Every batch undergoes three rounds of quality testing — physical inspection, microbiological analysis, and flavour profiling — before dispatch.
Stone-cold grinding at low temperatures locks in essential oils and volatile aromatic compounds that high-heat industrial milling destroys.
Absolutely no artificial colours, flavour enhancers, fillers, or preservatives. What you see on the label is everything inside — nothing else.
With 15 years of consistent quality and 5,000+ loyal customers, ProSpices has become the trusted kitchen companion for households and hotels alike.
A transparent, traceable journey that guarantees purity at every single step.
Real words from real kitchens — households, chefs, and restaurateurs who've made ProSpices their trusted partner.
The turmeric is a completely different experience from what I'd been buying at the supermarket. The colour it gives to dal and rice is stunning — and the aroma! I've switched my entire kitchen to ProSpices.
We've been sourcing biryani and garam masala for our restaurant chain for 3 years. ProSpices is consistent, reliable, and the bulk pricing is excellent. Our customers always comment on the food's aroma.
As someone managing a hotel kitchen, quality consistency is non-negotiable. ProSpices has never disappointed. Their cold-ground process is clearly superior — you can smell the difference the moment you open the pack.
I run a small tiffin service and switched to ProSpices six months ago. My customers immediately noticed the difference in my sabzis. The Kitchen King masala is absolutely brilliant — it saves me so much time.
I order ProSpices online every month without fail. The vacuum seal keeps them fresh for months, the pricing is fair, and delivery is always on time. Best decision I made for my kitchen this year.
The black pepper powder from ProSpices is extraordinary — sharper, more aromatic, and more flavourful than anything I've used. We use it in our chaat and continental dishes and guests have noticed the upgrade.
Can't find your answer? Reach out to our team directly — we typically respond within 2 hours.
Still have questions? Our spice experts are ready to help.
Contact Our TeamWhether you're a home cook, a restaurant owner, or a retailer looking to partner — we'd love to hear from you. Send us a message and our team will reach out within 24 hours.